California State Fair Announces Food Festival Competition Winners

By Sabrina Washington, Cal Expo  |  2019-07-15

SACRAMENTO, CA (MPG) – The California State Fair held its inaugural Food Festival Competition on Saturday, July 13. With 30 food vendors participating in the competition, judges tasted more than 30 items and gave out awards in five categories: Side, Dessert, Fruity, Fried, and Entrée. There were two Best of Division winners, and one ultimate Best of Show winner.

The top prize went to Country Fair Cinnamon Rolls for their Bacon Pecan Cinnamon Roll.

Any of these food items can be purchased with the Food Festival Pass. For only $28, the buyer receives four tickets which can be turned in to any participating Food Festival stand for the Food Festival item.

For its first year, the Food Festival has been a success. The Food Festival Pass sold so well that it had to be reordered before the 2019 CA State Fair opened. Click here to purchase a Food Festival Pass. Below is the full list of winners.

Best of Show
Bacon Pecan Cinnamon Roll - Country Fair Cinnamon Rolls

Best of Division - SAVORY
Elote Fries - Sharky’s

Best of Division - DESSERT
Bacon Pecan Cinnamon Roll - Country Fair Cinnamon Rolls

SIDE
Gold:
Roasted Chicken Taquitos - Pepe's Pollo Vaquero
Elote Fries - Sharky’s

Silver:
Italian “Alps” Nachos - Pignotti’s Gourmet Snacks
Loaded Tator Tots - Golden Bear Grill

Bronze:
Frik’n Vegan Nachos - Frik’n Vegan
Orange Chicken Fries - Pon's Chinese Food

DESSERT
Gold:
Cookie Dough Sundae - Pizza
Bacon Pecan Cinnamon Roll - Country Fair Cinnamon Rolls

Silver:
Chimney Cake Cone - Chimney Cake Cones
Cotton Candy Bunny - Sweet Art Cotton Candy
Oreo Chocolate Chip Ice Cream Sandwich - Monster Cookies

Bronze:
Oreo Sundae - Suck It Up
Spicy Chocolate Covered Bacon - The Bacon Habit
Unicorn Kettle Corn - German Kettle Popcorn

FRUITY
Gold:
Mangonada Shaved Ice - Shaved Ice

Silver:
Strawberry Pineapple Shortcake Sundae - California Ice Cream Company
Ice Cream in a Pineapple - Ice Cream in a Fruit

Bronze:
Green Monster Smoothie - Country Fair Cinnamon Roll
Passionate Pineapple Smoothie - Ice Cream in a Fruit
Pina Colada Smoothie - Country Fair Cinnamon Rolls

FRIED
Gold:
Deep Fried Caramel Apple Pie - J & L Sweeties

Silver:
Deep Fried Chicken Skins - Eat at Joe’s
Milo’s Monster Corndog - Milo’s 

Bronze:
Deep Fried Banana Hot Dog - Hot Doggin'
Deep Fried Fanta - Sweet Cheeks Fried Treats
Pizza Funnel Cake - Pennsylvania Dutch Funnel Cakes
Jalapeno Corndog - Rainbow’s End/Candytown
 

ENTREE
Gold:
Burnt Tri Tip Ends Sandwich - Eat at Joe’s

Silver:
Beef Taco Salad - The Original State Fair Soft Taco
Chicken or Carne Asada Taco Plate - Fiesta’s Mexican

Bronze:
Vegan Philly Cheesesteak - Frik’n Vegan
Grizzly Mac Attack Mac & Cheese - Montana Q BBQ
Hot Cheeto Chicken Burrito - Chili Peppers
Cap’n Crunch Chicken Sliders - Boss Burger

The California State Fair is an international award-winning fair, receiving top honors at the International Association of Fairs and Expositions out of more than 1,100 fairs world-wide. The California State Fair is dedicated as a place to celebrate the best the state has to offer in agriculture, technology and the diversity of its people, traditions and trends that shape the Golden State's future. We invite you to join us for the 166th California State Fair, July 12 - 28, 2019.

Food Festival Passes on High Demand, More on Order

SACRAMENTO, CA (MPG) - California State fairgoers appear to be hungry for more excitement, as this year’s brand new Fair Food Festival Pass sold so fast, that more were ordered even before the Fair opened its gates. The California State Fair & Food Festival officially opened this morning at 10 a.m. with big crowds, eagerly awaiting to get in.

“We’re so thrilled Opening Day was such a great success; it’s fun seeing so many people and families out having a good time, and of course, eating at our 100 food booths.” said Rick Pickering, Cal Expo General Manager and CEO. “We’ve worked hard to make this year’s State Fair the best yet – a fair for all Californians up and down the state. The food festival and the new Food Festival Pass are just part of what we have in store for the next two and a half weeks.”

The Food Festival Passes have been so popular that more have already been ordered for visitors to the fair in the weeks to come. People who purchase the Food Festival Pass can select four items from more than 30 different food vendors – including appetizers, entrees desserts, and more – all for only $28, (a $40 value). Nearly 30 food vendors created new food items for this year’s State Fair. A list of what you can get can be found here.

The Food Festival Pass can be purchased at the State Fair Box Office, Guest Services or at select State Fair Souvenir Shops. Food Festival Passes purchased online are picked up at the State Fair Box Office, prior to entering the Fair. It can be used by anyone, any day of the State Fair. The California State Fair & Food Festival runs through July  28th at Cal Expo.

Fairgoers are also encouraged to visit the website at CaStateFair.org or download the CA State Fair app where they can map out all of their eating adventures. 

The California State Fair is an international award-winning fair, receiving top honors at the International Association of Fairs and Expositions out of more than 1,100 fairs world-wide. The California State Fair is dedicated as a place to celebrate the best the state has to offer in agriculture, technology and the diversity of its people, traditions and trends that shape the Golden State's future. We invite you to join us for the 166th California State Fair, July 12-28, 2019. 

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Serving California's Veterans and their Families

SACRAMENTO, CA (MPG) - Can military sustenance become scrumptious? Can drab be transformed into delectable?

See for yourself at CalVet’s 7th Annual MRE Cooking Challenge, Thursday July 18 at the California State Fair, an event that promises to be tastefully done. The Challenge pairs military veterans and noted local chefs as they look to impress a panel of culinary experts by turning those Meal-Ready-To-Eat packages – often dreaded by folks in the Armed Forces – into gourmet dinners. Or at least into something close.

Considered to be the marquee event of the State Fair’s Military and Veteran Appreciation Day, the extravaganza begins at noon in Cal Expo’s Cooking Theater, California Building B.

Here’s the day’s menu for your viewing pleasure:               

Classic Culinary Cooking Challenge

Noon: To whet your appetite for the upcoming challenge, several members of the California National Guard will take turns in introducing the veterans and celebrity chefs, provide a brief culinary history of the MRE, and host a trivia session. You will also be able to meet with the participants and sample bites from an MRE, getting a taste of what our military men and women dine on in the field.

3 p.m. – Deborah Hoffman of CalVet will be the colorful analyst during the second course. Chefs will vie for three randomly chosen MREs placed in the pantry, or whatever remains. Using their culinary skills and available ingredients, we should be treated to edible works of art … or not!

6 p.m. – And then, the greatly-anticipated main course will be served up by V101 radio personality Big Al Sams. The veterans and chefs, whom you met earlier, will team up to complete their mission: To turn MREs into appealing and tasty meals, using their skills and available ingredients. Judges will pick the winner based upon taste, presentation, skill, and showmanship.

7:15 p.m. – Dessert is Ceremony de awards.

This year’s field includes four veterans: Bryce Palmer, a U.S. Marine Corps veteran and chef at Mulvaney’s B&L; Michael Hedin, U.S. Marine Corps, member education unit manager at CalPERS; Rob Gomez, U.S. Army, a California Highway Patrol sergeant; and Shannon Terry, California National Guard and a program director for the non-profit Work for Warriors.

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California State Fair Announces Food Festival Competition Winners

By Sabrina Washington, Cal Expo  |  2019-07-15

Best of Show: Bacon Pecan Cinnamon Roll - Country Fair Cinnamon Rolls. Photo Courtesy of CA State Fair

SACRAMENTO, CA (MPG) – The California State Fair held its inaugural Food Festival Competition on Saturday, July 13. With 30 food vendors participating in the competition, judges tasted more than 30 items and gave out awards in five categories: Side, Dessert, Fruity, Fried, and Entrée. There were two Best of Division winners, and one ultimate Best of Show winner.

The top prize went to Country Fair Cinnamon Rolls for their Bacon Pecan Cinnamon Roll.

Any of these food items can be purchased with the Food Festival Pass. For only $28, the buyer receives four tickets which can be turned in to any participating Food Festival stand for the Food Festival item.

For its first year, the Food Festival has been a success. The Food Festival Pass sold so well that it had to be reordered before the 2019 CA State Fair opened. Click here to purchase a Food Festival Pass. Below is the full list of winners.

Best of Show
Bacon Pecan Cinnamon Roll - Country Fair Cinnamon Rolls

Best of Division - SAVORY
Elote Fries - Sharky’s

Best of Division - DESSERT
Bacon Pecan Cinnamon Roll - Country Fair Cinnamon Rolls

SIDE
Gold:
Roasted Chicken Taquitos - Pepe's Pollo Vaquero
Elote Fries - Sharky’s

Silver:
Italian “Alps” Nachos - Pignotti’s Gourmet Snacks
Loaded Tator Tots - Golden Bear Grill

Bronze:
Frik’n Vegan Nachos - Frik’n Vegan
Orange Chicken Fries - Pon's Chinese Food

DESSERT
Gold:
Cookie Dough Sundae - Pizza
Bacon Pecan Cinnamon Roll - Country Fair Cinnamon Rolls

Silver:
Chimney Cake Cone - Chimney Cake Cones
Cotton Candy Bunny - Sweet Art Cotton Candy
Oreo Chocolate Chip Ice Cream Sandwich - Monster Cookies

Bronze:
Oreo Sundae - Suck It Up
Spicy Chocolate Covered Bacon - The Bacon Habit
Unicorn Kettle Corn - German Kettle Popcorn

FRUITY
Gold:
Mangonada Shaved Ice - Shaved Ice

Silver:
Strawberry Pineapple Shortcake Sundae - California Ice Cream Company
Ice Cream in a Pineapple - Ice Cream in a Fruit

Bronze:
Green Monster Smoothie - Country Fair Cinnamon Roll
Passionate Pineapple Smoothie - Ice Cream in a Fruit
Pina Colada Smoothie - Country Fair Cinnamon Rolls

FRIED
Gold:
Deep Fried Caramel Apple Pie - J & L Sweeties

Silver:
Deep Fried Chicken Skins - Eat at Joe’s
Milo’s Monster Corndog - Milo’s 

Bronze:
Deep Fried Banana Hot Dog - Hot Doggin'
Deep Fried Fanta - Sweet Cheeks Fried Treats
Pizza Funnel Cake - Pennsylvania Dutch Funnel Cakes
Jalapeno Corndog - Rainbow’s End/Candytown
 

ENTREE
Gold:
Burnt Tri Tip Ends Sandwich - Eat at Joe’s

Silver:
Beef Taco Salad - The Original State Fair Soft Taco
Chicken or Carne Asada Taco Plate - Fiesta’s Mexican

Bronze:
Vegan Philly Cheesesteak - Frik’n Vegan
Grizzly Mac Attack Mac & Cheese - Montana Q BBQ
Hot Cheeto Chicken Burrito - Chili Peppers
Cap’n Crunch Chicken Sliders - Boss Burger

The California State Fair is an international award-winning fair, receiving top honors at the International Association of Fairs and Expositions out of more than 1,100 fairs world-wide. The California State Fair is dedicated as a place to celebrate the best the state has to offer in agriculture, technology and the diversity of its people, traditions and trends that shape the Golden State's future. We invite you to join us for the 166th California State Fair, July 12 - 28, 2019.

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Eppie’s Race is Back On

Story and photo by Susan Maxwell Skinner  |  2019-07-11

Great American Triathlon organizers are business partners Ken McGuire (left) and Dan Niccum.

SACRAMENTO REGION, CA (MPG) - Businessman Ken McGuire last year feared was the end of an era when the “final” Eppie’s Great race was announced.

Co-founder of Innovations Health Systems – a network of heath-centered services and facilities in the Bay Area – McGuire (52) never actually competed in the annual event.

“I felt it was too great a tradition to let die,” he explains. “People came here from all over the USA to compete. Eppie’s was a boost for our national profile. We Sacramentans talked about the great race in the same conversation as Kings Basketball games and the California International Marathon. It helped charities. For all sorts of good reasons, keeping Eppie’s alive seemed critical.”

Now, thanks to McGuire, the world’s oldest triathlon has not quite ended, after all. Steered by the Sacramento businessman, the contest that the late Eppie Johnston began in 1974 has new branding. From the starting gun July 20, and for future summers, it will be run as The Great American Triathlon. The endurance epic will again follow the American River Parkway in foot, bicycle and kayak stages. While benefitting charities, it will endure as one of our area’s great summer events.

Via many meetings and phone calls, McGuire persuaded major Eppie’s supporters to keep paddling. In January, Sacramento County gave approval for the new parkway event.

Capital City Road Management will continue to manage the race. Former volunteers have rallied, and more than 20 companies have agreed to co-sponsor. McGuire’s business partner, Carmichael resident Dan Niccum, is onboard for brand development.

The new race will continue restauranteur Eppie Johnston’s philanthropic drive that raised more than a million dollars for non-profits over 48 years. “Our fundraising for the American River Parkway Foundation and children’s health charities is important,” confirms McGuire. “We hope to write big checks for good causes. But above all, we want to maintain a community event that defines summer in Sacramento.”

The world’s oldest triathlon will set a cracking pace through the accustomed river stretches of Arcade, Carmichael, Fair Oaks and Rancho Cordova. Starting line is at William Pond Park. Athletes will follow a six-mile route to the Guy West Bridge near CSUS, and then grab bikes to pedal 12 miles to the beach below Sunrise Boulevard (Fair Oaks). There is no swimming stage; contestants will board kayaks, brave the San Juan Rapids and follow the river downstream to Rancho Cordova. Thousands of supporters, onlookers and volunteers traditionally cheer athletes through all stages. Après-race celebrations will include live music, food trucks and a beer garden beside the River Bend Park finish line.

Entry in the Great American Triathlon costs $40 for athletes 18 and under; $150 for adult competitors; junior relay is $110; adult relay is $225. Tandem water craft admission is $300. Contestants may use rented kayaks. For information, go to www.greatamericantriathlon.com

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Kiwanis Art Fiesta Sizzles at Pavilions

Story and photo by Susan Maxwell Skinner  |  2019-06-14

Sheltering Ruth Rippon’s famous outdoor sculptures, Katie and niece Kaylee Blomberg model wearable art during a recent art Fiesta at Pavilions Shopping Center. Hand-decorated parasols and hats were created by Paint Misbehavin’ artist Susie Thomas.

CARMICHAEL, CA (MPG) - A sizzling art fiesta filled Pavilions Shopping Center last weekend. Enduring mid-90s temperatures during its 61st annual show, the festival raised funds for Sacramento Suburban Kiwanis Club and paraded wares by more than 100 artists and crafters.

Revenue from the event will assist disadvantaged children and adults in the Sacramento region. Other beneficiaries include Just for Kids (helping youth with a family member undergoing cancer treatment); Dyer Kelly Elementary School; Wellspring Women’s Center; Sacramento Crisis Nursery; Stanford House; Easter Seals; Sierra-Arden Food Closet and the Kiwanis Family House. Sacramento Suburban Kiwanis also sponsor four high school Key Clubs and Troops 53 Boy Scouts and Cub Scouts. For information on the club, call (916) 972-7337.

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Brews in the Burbs is Coming to Sunrise MarketPlace

By Julie DePrada-Schott, Sunrise MarketPlace  |  2019-06-06

CITRUS HEIGHTS, CA (MPG) - Sunrise MarketPlace in partnership with the Rotary Club of Citrus Heights presents Brews in the Burbs. On Saturday, June 8, 2019, Sunrise MarketPlace will transform the Sunrise Mall parking lot into a backyard hangout to showcase the best Craft Beer, Home Brewer, and Wine in the Northern California area. This inaugural event will feature craft beer tastings, live music, food trucks, backyard games and YOU!

A few participating breweries include Red Bus Brewing, River City Brewing, Tilted Mash Brewing, and Alaro Brewing. Brews in the Burbs will also feature a Home Brewers Tasting Section and Beer Alternatives tastings. For a complete list of vendors and sponsor, visit SunriseMarketPlace.com/BrewsintheBurbs.

VIP Admission ticket price is $50 pre-sale and $60 day of (if available). Ticket includes entry into the event starting at 4 pm, access to the VIP lounge which will feature food samplings from Olive Garden, Dos Coyotes, Wing Stop and Benihana, a larger tasting glass and unlimited tastings.

General Admission tickets prices are $35 pre-sale and $45 day of the event. Ticket includes entry into the event starting at 5 pm, a tasting glass and unlimited tastings.

Designated Driver tickets are available for $20 and includes $5.00 food voucher at any food truck and unlimited soda/water. Designated Drivers can enter the event early with another person who has early entry tickets. Designated driver tickets are only available for purchase in advance and before the event is sold out.

The purchase of your ticket will help us support the Rotary Club of Citrus Heights, whose mission is to help children from Elementary through High School with education and literacy projects. Proceeds from Brews in the Burbs will benefit children and families of Citrus Heights and surrounding areas.

A special thanks to Stones Gambling Hall and Beers in Sac, in being instrumental in helping us create an amazing Brews in the Burbs.

About Sunrise MarketPlace                                                                                 

Sunrise MarketPlace is a collection of more than 400 retailers, restaurants, and professional businesses located in the heart of Citrus Heights, CA. The Shopping and Business Improvement District, located along Sunrise Boulevard between Arcadia Drive (just north of Greenback Lane) and Madison Avenue, and along Greenback Lane between Birdcage Street and Fair Oaks Boulevard. The District was created in 1999 to advance the commercial vitality of the business corridor.  For more information visit www.ShopSMP.com, www.facebook.com/sunrisemarketplace, and www.instagram.com/DiscoverySMP

 

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