Carmichael Times
Like Us On Facebook Follow Us On Twitter
Founded 1981
Serving Carmichael and Sacramento County
 
  Home Community Finance Employment Your Home Your Money Your Kids Your Health  
  Business Education Politics Police & Fire Veterans' News Real Estate Consumer News Taxes  
  Church Food Recipes Gardening Car Care Fashion Beauty Pets  
  Lifestyles Sports Feature Writers Entertainment Environment Human Interest Technology Travel  
 
Kmart Office Depot, Inc
Armor Mini Storage
Carmichael Times and Rainbow Rewards
You Are A Classic
Christmas Treasures Cookies-Bars-Tarts and More

Recipes

Georgia Peach Commission Gears Up For A Plentiful Peach Season

Posted 6/8/2011

For the freshest peaches, ask your grocer for homegrown sweet Georgia peaches.
For the freshest peaches, ask your grocer for homegrown sweet Georgia peaches.

(NAPSI)—Summer is on the way, and as warm temperatures make an entrance—so too does the Georgia peach season.

Each year, Georgia produces more than 2.6 million cartons, or more than 63 million pounds, of sweet-tasting peaches between mid-May and mid-August, and expectations are that the 2011 crop will meet or exceed that level.

“This year’s crop looks to be one of the best in recent years. We look to kick things off in a big way around Memorial Day,” said Duke Lane III, president of the Georgia Peach Council. “For the best and freshest peaches around, we encourage peach eaters to ask their grocers specifically for home-grown sweet Georgia peaches.”

Adding to the peach family is PeachCounty native Gena Knox, who has devoted a section of her latest cookbook, “Southern My Way: Simple Recipes, Fresh Flavors,” to recipes featuring sweet Georgia peaches.

“Nothing is more appealing in the summertime than a dish featuring sweet Georgia peaches,” said Knox. Here’s one of her favorite recipes to try, where Georgia peaches are the star ingredient:

Georgia Caprese Salad with Lime Vinaigrette
Prep Time: 15 minutes
Yields: 4 servings

Dressing:

Juice and zest of 1 lime

1 tablespoon champagne or white wine vinegar

1 tablespoon water

1 tablespoon honey

½ teaspoon salt

¼ cup olive oil

2 tablespoons chopped fresh mint

Salad:

2 (4-ounce) balls fresh, water-packed mozzarella cheese

4 ripe peaches, unpeeled, each cut into 8 wedges

½ cup fresh basil leaves

First:

To prepare dressing, combine lime juice, zest, vinegar, water, honey and salt. Slowly whisk in olive oil and set aside.

Next:

Cut cheese into 1-inch pieces and gently toss with peaches and basil leaves.

Last:

Whisk mint into dressing and toss about 2 tablespoons (or more to taste) with salad. Season with freshly cracked pepper and serve.

To learn more about Georgia peaches, get additional recipe ideas and sign the “Peach Promise,” visit the Georgia Peach Council at www.gapeaches.org and www.facebook.com/SweetGeorgiaPeaches.

 

Local TV Listings in Carmichael CA
Funnies Extra
Pay Legal Ads Online
Messenger Publishing Group

Advertise With Us
Get Home Delivery
Classified Ad Special
About the Carmichael Times
Read Letters to the Editor
Previous Issues

 
MBK Homes
 


 
 

About The Carmichael Times | Copyright Notice
Carmichael Times| Paul V. Scholl, Publisher
P.O. Box 14 | Carmichael, CA 95609-0014 | Telephone: 916-773-1111 | Fax Line 916-773-2999
Email: publisher@CarmichaelTimes.com | Site Designed and Hosted by TheSiteBarn.com
ISSN#: 1948-1918

Like Us On Facebook Follow Us On Twitter